‘Slow travel’ is the trend for those seeking eco-friendly tourism

A few years ago talk of ditching air travel for the sake of sustainability seemed reserved for radical environmentalists. Now, as data sheds light on just how bad flying is for the environment, the conversation is unavoidable.

A sentiment known as ‘flygskam’ or  ‘flight shame’, coined by the ever au courant Swedes, is spreading at a rapid-fire pace.

Flygskam was a major topic of discussion at a summit in Seoul, attended by airline industry leaders from around the world.

“Unchallenged, this sentiment will grow and spread,” said Alexandre de Juniac, head of the International Air Transport Association (IATA).

What is ‘slow-travel’?

In response to the proliferation of flygskam, a counter-movement has been born, known as ‘slow travel’.

Slow travel initially got its roots from the ‘slow-food’ movement of the 1980s in Europe that advocated for the preservation of regional cuisine in response to the opening of McDonald’s in Rome.

Similarly, slow travel imbues a nostalgic return to the appeal of the Quotidien — a connection to local people and culture.

The ‘slow-traveller’ will make an effort to get to know one area, rather than trying to take in many different regions in a short period of time.

In this way, slow travel is also more sustainable than traditional travel methods in expending less energy, creating less waste, and supporting local business.

Just how bad is the airline industry?

If you were to take a single roundtrip international flight from New York to London, you alone would emit about 3000 pounds (1360 kg) of CO2 into the atmosphere, according to the IACO Carbon Emissions Calculator.

See also  Why a wellness holiday is the perfect return to travel post-pandemic

That’s more than the average gas-pumping driver emits in three months. To put this into perspective, you could recycle and make eco-friendly buying decisions for a year, and all of this would be voided in a single international flight.

Skipping your flight just one or two times a year could reduce your carbon footprint by as much as 10 to 20 per cent.

Commercial flying accounts for about 2.5 per cent of global carbon emissions today. Without concrete steps, that number will rise as global air travel increases, said the Transition Pathway Initiative (TPI) in a review of 20 of the world’s major airlines.

And yet, none of the 20 airlines has specified how it will reduce its flight emissions after 2025.

Is a sustainable aviation industry realistic?

The short answer: no. Or, at least, not at this point in time.

The airline industry has purported lofty plans to achieve carbon-neutral growth from 2020 and halve net emissions from 2005 levels by 2050.

As of now, their agenda includes fuel alternatives, a readjustment to operations such as enforcing direct flight paths and engineering new plane models, such as KLM’s futuristic ‘flying-V’ model that places passengers within the wing.

According to the IATA, the implementation of sustainable fuel sources would have the greatest impact by far, reducing emissions from each flight by a whopping 80 per cent. The predicament? Supply is limited.

“The reality today is there’s just not enough and it’s too expensive,” KLM CEO Pieter Elbers told Reuters. The IATA plans to make at least 2 per cent of fuel sustainably sourced by 2025, but real progress has yet to be made.

See also  Weekend travel guide to Hobart, Tasmania: where to eat, stay and play

While at present a sustainable alternative to flying seems unpromising, there are still ways travellers can offset the damage done by the aviation industry.

If flying less is not an option for you, there are a few practices you can adopt that are ‘slow-travel’ approved: